Deanna’s Kitchen – Toa Payoh, Singapore


I first came to know Denise through Instagram and she told me about her plans to set up a Prawn Noodle stall and some more a halal one! I thought the idea was interesting and told her I’ll definitely be there when she opens.

So today is the day she started her dream. And as promised, I was there to lend her my support. See my reviews below and please support young hawkerprenuers and support local!

Congrats on your opening!!!
Prawn Noodles with Crayfish $12.50
Denise fries her own shallots, which makes a whole lot of difference to the taste!
Cray cray cray crayfish!
Prawns are left in their shells to lock in the sweetness!
Got Kang Kong and bean sprouts. Those don’t like bean sprouts better tell her in advance not to put!
#worldcleanplate #damnyummylah #morebrothplease
So considerate got wet towels for me cos need to deshell the prawns
Denise and me

Rating: 5/5.

Taste: If I can invent a new word, it would be ‘Sumami’… which means Super Umami. The broth is really really good and I really hope she keeps up the standard. Imagine this is not even using any pork bones. Really old school recipe which everyone should try!

Portion: Average

Service: Self-service

Ambience: Hawker centre.

Price: Starts from as low as $3.50 to $12.50.

RTE: Yes!!

Location: 127 Lorong 1 Toa Payoh #02-25. Check out their website for opening hours.

Contact: http://deannaskitchen.net. Instagram @denisedeanna. Tel: 96675500

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s