Singapore, Thai cuisine

ROY THAI KITCHEN – HOUGANG, SINGAPORE (CLOSED)

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Intro:This is definitely a hidden gem which I came to know recently. Roy Thai Kitchen (no, I don’t have any invested interest in this if you’re wondering!) is nestled within a coffeeshop where the famous roast meat joint Guan Chee is. Although competition is strong, the boss of RTK (Which literally means Authentic Thai Kitchen) Admond, is determined to set a foothold in there to start providing affordable authentic Thai food to the neighbourhood. Even the Head Chef, Lob and second chef are from Thailand! Check out my reviews below:

Humble little stall in a coffee shop!
Damn yummy pepper prawn crackers! The sambal even more bombastic! These crackers are complimentary for a la carte orders only.
Oh when I sipped this Tom Yum Seafood soup ($8/$12), I know Mum will like this. Very nice and yummy.
Sliced Pork Salad ($8) Love the spicy and tangy taste.
Green Curry Chicken ($8) for a very good portion and the flavours are quite close to what I had in Northern Thailand. Love this dish a lot. Go with white steamed rice best! Alternatively, you can order their Green Curry Fried Rice ($5) too!
Thai Style Steamed Fish with Lime Juice ($22). Priced very reasonably and taste really appetising and homely. A must order!
Pad Thai ($5) doesn’t come with any meat cos originally is like that. Best of all, final details like little dried shrimps are added which authenticates how Thais love it. Another must order!
Me, Chef Lob, Admond & Wife!

Taste:

Generally, all the dishes we had were very tasty! Really good! Only set back was the Sliced Pork Salad, which was a little tough for my liking. But the team will be working on this and hopefully we’ll have yummy tender pork on our next visit! Keep up the good work guys!

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Price:

Reasonable

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Portion:

Above average.

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Service:

Served.

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Waiting Time:

5-15mins.

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Rating:

4.5/5.

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Location & Contacts:

HG 106 Food Point

Blk 106 Hougang Avenue 1, Singapore 530106

Tel: 97701168

Hours: Opens daily 11.30am to 10pm