Hong Qin Fish And Duck Porridge (鸿勤鱼粥鸭粥) – Geylang, Singapore


Shop front
Boss cooks the food himself inside
They have a variety of braised items too!

Braised Pork Leg! Yums!
I ordered fish slice with fried bones. If not the soup would be clearer. But still yummy!

Intro:
This is another hawker operating for prolly more than 20 years already. They used to be from the corner coffeeshop at the end of Lor 27 Geylang diagonally opposite Ho Kee Pau. I remember driving mum there to have our favourite fish soup and braised pork leg on weekends and usually the place will be packed with regulars. Moving to this current location may be a lot cleaner and neater, but rental is very high as I was told. Nevertheless I’m glad I found them through my staff Ray, and would like to introduce to you guys one of my top ranking fish soup places. 

Taste:

They are those rice-with-soup porridge specialist. The soup looks clear and deceiving but their fresh sliced fish soup is so damn good, you’ll be hit by the yummy fish flavours once the soup touches your tongue! Check out their braised pork leg or braised duck also! Very nice with steam white rice!

Price:

From $4.

Portion:

Average.

Service:

Order first at the counter and then find a seat. Food will be served.

Waiting Time:

5-15mins. Peak hours are cray cray.

Rating:

5/5.

Location:

134 Geylang East Avenue 1

Hours:

Daily 6am to 3.30pm

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