Found this rare gem from leads from some of my customers. This stall heats up some serious Malaysian style herbal Bak Kut Teh and stays hot in the claypots! Damn yummy lah!
I was highly recommended to the dry Bak Kut Teh so I ordered that. Really good with strips of yummy pork which tasted like from the jowl part. Not too salty and super yummy with rice. Came with a bowl of soup which was bursting with herbal infusion and quite peppery. Wonder if the peppery part if added to suit Singaporeans? Well, it’s not bad so no complains! I will come again with the other foodies to try the vinegar pig trotters and the Bak Kut Teh soup version.
$6.50 for the claypot and $0.50 for rice.
10mins cos cooked on the spot. Lunch hours be prepared to wait from 12-2pm.
18 Sin Ming Lane Midview City Foodcourt
10am to 8pm