As I was devouring my Teochew char kway teow from my previous post, I spotted another char kway teow stall but with a long queue. So after I finished my plate of goodness, I went to queue to check out how good this is. I even asked the people queueing why this has a longer queue. He told me the kway teow here is a lot darker hence sweeter than the previous stall. So here’s my verdict.
Definitely a lot richer than previous, darker and more oily. The use of pork lard is abundant hence more flavourful with the lard bursting in every bite. The cockles are also more plump and more ingredients are used like fish cake and Chinese sausage. However the previous one is a lot lighter in taste and great for people who do not want too greasy after taste. But for some would say, wanna eat these fatty foods, might as well go all the way! 😁
Quite a lot too for the price!
Aunty taking and packing orders. Uncle focus on the frying.
Stall 18 Zion Food Centre, 70 Zion Road.
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