The Skewer Bar – Geylang, Singapore


You know most of the time we run out of choices for supper in Singapore and this is prolly a good place for such indulgence for your next supper outing. Was introduced to this little place by a friend and immediately it rekindled my years in China where you can find BBQs at every nooks and crannies in the neighbourhood.

Although they just started only like two months ago, I have since revisited them after they have renovated (expanded) but still most customers prefer to sit outside when they have a nice airconditioned room inside. On top of that, they even have crafted and draft beers now which of course is not offered by the coffee shop they are residing in.

The stall. To the left is the new wing.
The offerings. The team is working in new items soon to add on to the range.
One the partners is the main chef doing the BBQing.
A touch of passion & spice
These bacon with enoki or quails’ egg is so good!
BBQ Stingray with homemade sambal chilli. Not very spicy for me, but at least the fish is nice and fresh!
Somehow the mini Taiwanese sausages on the right is damn nice! The balls on the left are homemade chicken and pork balls. Very nice lightly grilled with teriyaki sauce.
Grilled Shitake & chicken liver
Electric stove also have fire one ok!
More orders of these damn blardy awesome pork skewers!
More orders of this homemade grandma’s recipe!
BBQ Eggplant is very nice especially with the shallots and garlic on top!

Rating: 5/5.

Taste: Love it! Especially the pork skewers and special pork & chicken balls! Not forgetting the bacon skewers!

Portion: Skewers lor.

Service: Very good especially when 4 partners are there to help out.

Ambience: The new aircon area is damn comfy lah in this blardy hot weather!

Price: Skewers starts from $1.20 to $18 (sea bass) Sea bass is really worth a try!

RTE: Soon!

Location: 489 Geylang Road. Opens daily. See FB page for hours.

Social Media: http://www.fb.com/theskewerbar

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