Big Roy

Seng Huat Bak Chor Mee – Bugis, Singapore

Bak Chor Mee or Minced Pork Noodles are everywhere in Singapore and to be honest, I’ve never considered Seng Huat’s BCM to be written here. I was around in Bugis with another fellow foodie and decided to grab a bowl to try.

Stall front
Stall front
I ordered the dried mee sua to test how good their cooking skills. Check out the amount of ingredients for $3.50.
I ordered the dried mee sua to test how good their cooking skills. Check out the amount of ingredients for $3.50.
One look you'll know this soup has gone through many rounds of cooking the ingredients.
One look you’ll know this soup has gone through many rounds of cooking the ingredients.

Rating: 4.5/5.

Taste: Very well cooked mee sua. It doesn’t clump together! The ingredients also quite a lot for the price. A little on the salty side if not will be a perfect score. Prolly due to continuous cooking throughout the day. Overall really yummy!

Portion: Below average.

Service: Self-service but I was served. Pretty hard to get the service staff’s attention.

Ambience: Warm. Coffeeshop with no aircon.

Price: $3.50.

RTE: Yes!

Location: 492 North Bridge Road (opposite Bugis Junction MOS burger). Operating hours: 24 hours.