Toa Payoh has many hidden gems (food of course) and I happen to get to know about this stall which apparently has been there for the longest time. Obviously for a non-TP resident, I wouldn’t know until someone tells me about it.
So I was planning my visit. I was told they are closed on Tuesdays, the same day as my off day. And I can’t visit them on any other days ‘cos they are opened only from 1.30pm to 5pm!!! I was thinking, wow, I like this kind of work also, less than 8hrs a day! So when I got my Monsays off too, I seize the opportunity to visit them the following week.
Rating: 5/5. Prolly one of the best in Singapore by far.
Taste: Authentic like how I tasted when I was young. If you like it a little more crispy on the outside, request for it. But by default it’s already lightly crisp and tender inside.
Ambience: Hawker Center but very high ceiling and good natural lighting.
Price: $4, $5 or $8. My portion of $5 comes with 8 oysters inside.
RTE: Yes definitely!
Location: 22 Toa Payoh Lorong 7 Wet Market And Hawker Centre. Hours: 1.30pm to 5pm. Closed on Tuesdays.