Big Roy

Pattaya Garden Restaurant – Eunos, Singapore

Very near to my coffee bar, I’ve passed this place countless times but never tried their food. Reason because it is a little hard to order and try many stuff when you’re alone. So when a friend visited, I decided it’s time to check them out. I was told the focus was a lot more on their catering business, I wish the owner would put a little more focus in this restaurant business as I see some potential in it. 

 

Frontage
  
View from outside
  
View from inside
  
Spare area for private functions can hold 20 pax easily
 
Tom Yum Seafood Soup. Love these authentic clear ones. Soup has loads of ingredients.
  
Hot Plate Tofu. Not very Thai but i like the sizzling egg and tofu! Haha!
  
Honey Chicken. Suppositely a hot favourite of seasoned deep fried chicken and drizzled with honey. I was hoping the chicken is a little crispier but the batter was a little more on the eggy side.
  
Steamed Otah. Could be a little fresher.
   
Inside the Otah, lots of ingredients.
   
Mango Sticky Rice comes in a personal portion. If I’m not wrong, it was $2.50 per serving. Very nice.
  
Love the sambal chili here. Could be a little more spicy though.
Rating: 3.8/5. 

Taste: Food is quite good but could be a little fresher for the shrimps. Hopefully they will start making fresh when business starts picking up. 

Portion: Good.

Service: Pretty good.

Ambience: Family style.

Price: All the above for less than S$50. 

RTE: Maybe for their lunch sets for $6.90-$8.90.

Location: 140 Changi Road.