[Media Invite] The Manhattan FISH MARKET – Marina Square, Singapore


Wow I didn’t know time past by so quickly. It has been almost 6 months since I’ve last reviewed on The Manhattan FISH MARKET (MFM). You can read about the previous blog entry here (http://eatwithroy.com/2014/11/12/the-manhattan-fish-market-kallang-singapore/). Anyways was recently at another new launch of MFM and this time they launched A Beefier Catch, which features 4 new beef and reef entrees, in an effort to spruce up the older menu and gearing up to the coming Mothers’ Day. Check out the new dishes below:

Oven Baked Beef Rib & Grilled Ocean Perch ($25.95) – The beef rib is marinated with many herbs and spices like rosemary, thyme, oregano, garlic, french mustard, etc. and served with homemade brown sauce with black pepper. The Perch is lightly seasoned and grilled and served with salad on the sides. This entree is definitely for those with a bigger appetite. Rib can be a little more tender though.
Flaming the prawns before serving…
Before serving this Oven Baked Beef Rib & Flaming Prawns ($23.95). Same beef rib as above, prawns are fresh and sweet.
Handmade Beef Patty & Bouillabaisse ($16.95). Juicy marinated beef patty sitting on half an oregano bun, which simulated an island. Beef patty was a little salty for me, which I have feedbacked on. The ‘island’ is surrounded in a sea of lovely broth of squid, mussels and Dory fish. This is perhaps my favourite for the night and mum would love this.
Handmade Beef Patty & Tempura Prawns ($15.95). Same beef patty as the above, love the prawns with tangy sauce which I ate separately on its own first.
Manhattan Flaming Seafood Platter ($38.95-$43.95). Price differs from the type of fish you choose. But it will be accompanied by oysters, calamari, battered fish fillets. A definite must-order sharing entree for seafood lovers!
Manhattan Mud Pie ($5.95) – Gooey choc ice cream with Oreo choc crust drizzled with rich choc sauce. Definitely the better dessert selection.
Sizzling Banana Fritters with Ice Cream ($7.95) – Hot plate, crispy bananas, ice cream on top and poured over with coconut cream. Then watch it sizzle right in front of your eyes. 🙂 Great way to end the night.

Overall Review: 

Without a doubt, MFM is definitely good with their seafood and I just love the freshness. Having beef option as a promotion is a refreshing idea but I wish they would not lose focus in what they do best, which is seafood. Nevertheless, the event was great, food was good and service was excellent. Go try their Beef & Reef promotion from now till 31st May 2015 at any of their 16 outlets Singapore-wide. You may also wanna stay tuned to their Mothers’ Day specials on their FB page –> www.facebook.com/MFMSingapore

2 thoughts on “[Media Invite] The Manhattan FISH MARKET – Marina Square, Singapore”

  1. Le Tiny Whisk – I am a writer based in Bangalore, just graduated in Journalism from Sophia College For Women, Mumbai but recently discovered my passion for baking. I LOVE my desserts more than anything else in this world! I'm currently working towards living my culinary dream.
    yummyinsidemytummy says:

    Seems like a great place!

    1. Big Roy – Shenzhen, China – Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
      Big Roy says:

      Yeah great place for gatherings!