Big Roy

Kim Keat Fried Hokkien Mee – Toa Payoh, Singapore

Heard about this stall for the longest time but never had the chance to visit till recent. Managed to find the place in one corner of a coffeeshop. Many people recommended this stall and touted as one of the best Fried Hokkien Mee in Singapore, See pics below:

The stall... no grading... means will taste nice haha
The stall… no grading… means will taste nice haha
Order the Orh Peh leaf which costed $8. Nothing less. Must leave for 5mins before eating to let the aroma of the orh peh leaf penetrate the noodles.
Order the Orh Peh leaf which costed $8. Nothing less. Must leave for 5mins before eating to let the aroma of the orh peh leaf penetrate the noodles.
Very nice sambal chilli
Very nice sambal chilli
Tada! After 5mins, can't wait to stuff my face with this!
Tada! After 5mins, can’t wait to stuff my face with this!
Wow got clams!
Wow got clams!
See how fat and juicy the clams are!
See how fat and juicy the clams are!

Rating: 4/5.

Taste: Tasted really good cos of the broth of seafood in it with clams. My only complain is the cooking time was a little too fast, ‘cos traditionally, the noodles have to be braised and covered in the wok for around 5-8mins to let the noodles soak up all the broth. Otherwise, the noodles was good.

Portion: Average.

Service: Good. Friendly boss.

Ambience – Hot…

Price: $8

RTE: Yes please!

Location: 94 Toa Payoh Lorong 4.