I was recently invited to a chocolatier shop located at PasarBella @ The Grandstand, the old turf club of Singapore. This little shop is tucked among many other little shops in the farmers market where you can find loads of awesome gourmet foods and fresh produce… at a more premium price of course. I was there early and walked around before I came back the shop to introduce myself and got to know the owner, Ms Anjali Gupta. Anjali was a banker, quit from her high paying job and started this passion of hers. I really take my hat off for people who do that! A very nice and friendly lady, who took her time to explain what goes into every flavour that I have tried that session.
Anjalichocolat is a budding brand with loads of passion and focus. These are the 2 key components to success. Passion from the owner herself and the focus is from making the best chocolates using natural ingredients for their customers. It is definitely a lot more work as compared to dripping a flavour into the mixture! Kudos to them for that! These chocolates are definitely worth buying and giving to the most deserving.
PasarBella The Grandstand, 200 Turf Club Road, A Farmers Market, Singapore 287994.
You can also email them for any customised projects or events. Email: email@example.com. Facebook: http://goo.gl/RjvvEZ
Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
View all posts by Big Roy