4Fingers – Changi Airport Terminal 3, Singapore

Advertisements

This chain of restaurants needs no introduction… at least in Singapore, Philippines and Indonesia. So why am I writing about them? Reason is, I wanna clear the air with some friends who told me that this is a Korean establishment… No, no, no… this is actually a wholly Singaporean owned concept, currently owned by Bento Holdings Pte Ltd. I believe this is prolly because their specialty is in Korean fried chicken wings, hence the assumption it’s from Korea? Beats me man, but I checked them out anyways with some friends.

So we went to this outlet in Changi Airport after a tiring event and even though at 9.30pm, there is a blardy queue! Pretty turn off cos in Singapore now, you have to queue for everything… yes, even toilet. Sad but true… we are a freakin’ small country with too many people… Soon enough we will be sleeping standing up! Anyways, see pics below as usual and comments. 😉

Queue…………………………………………………………..
Queue beeper… waited for like 10-15mins. Not as long as I expected.
Mixed flavours… really dunno which is which… 18pcs combo using DBS card cost $19.95.
Seafood Combo $9.95. Quite good, juicier than the wings actually.
Kimchi Coleslaw $3.50 – This one’s pretty good.
Seaweed and Kimchi Fries – Part of the combo… both are like those shaker fries… seaweed was ok, kimchi one was tasteless.

Rating: 4/5.

Taste: The sauces on the wings are pretty tasty but salty. Wings are crispy definitely but a little small and dry…. I felt they were a little over fried. But overall pretty ok.

Portion: Average.

Service: With a persistent long queue, only one person was taking orders at the counter… maybe shortage of staff.

Ambience: Like any other fast food restaurant.

Price: Total bill came up to $38.35 for 4 pax, including drinks and GST.

RTE: Maybe at the other 3 outlets to try their wings again and perhaps their drumsticks, which ran out when I visited.

Location: #B2-02 Changi Airport Terminal 3.