Lot 10 Hutong 十號胡同 – Kuala Lumpur, Malaysia


Haven’t been shopping or even walking along the streets of Bukit Bintang in KL for the longest time and this time I made it a point with a friend who happened to fly in Kuala Lumpur at the same time from Hong Kong. So we decided to catch up over dinner and while we were wandering around, we saw this place with all the signages…

So many signages!
So many signages!

So we decided to check out this place… how wrong can it go when it’s recommended by 蔡澜, the famous food critic/celebrity from Hong Kong. To our surprise, this is suppose to be a foodcourt where they get the best streetfood in Malaysia and house them there! Check out the pics below, and tell me how not to salivate??!!

No fix layout, it's a little like a maze actually. Who cares when there's aircondition? ;P
No fix layout, it’s a little like a maze actually. Who cares when there’s aircondition? ;P
金莲记 Kim Lian Kee - Famous Fried Hokkien Mee since 1927 from the Chinatown of KL. This is a must try!
金莲记 Kim Lian Kee – Famous Fried Hokkien Mee since 1927 from the Chinatown of KL. This is a must try!
You can see the cook frying your noodles and they fry plate by plate to ensure consistent quality.
You can see the cook frying your noodles and they fry plate by plate to ensure consistent quality.
This is damn yummy but at RM$11.50. Normally you can get this outside for RM$6-$8?
This is damn yummy but at RM$11.50. Normally you can get this outside for RM$6-$8?
Pin Qian Bak Kut Teh - Another must try if you like the black soup herbal versions.
Pin Qian Bak Kut Teh – Another must try if you like the black soup herbal versions.
Bak Kut Teh is seriously rich herbal broth. Very yummy but no soup top up. Sad.
Bak Kut Teh is seriously rich herbal broth. Very yummy but no soup top up. Sad.
They have Braised Pork Leg as well. Not too bad.
They have Braised Pork Leg as well. Not too bad.
Fried Oyster Omelette - Not too bad, not crispy on the outer layer of the flour.
Fried Oyster Omelette – Not too bad, not crispy on the outer layer of the flour.
Penang prawn cake and ngoh hiang. Soso only.
Penang prawn cake and ngoh hiang. Soso only.
The char siew looks damn good so must order...
The char siew looks damn good so must order…
Yummy plate of char siew for RM$20. I find it a little hard though. Maybe been there for some time cos we had it for dinner.
Yummy plate of char siew for RM$20. I find it a little hard though. Maybe been there for some time cos we had it for dinner.

Rating: 4/5.

Taste: Hokkien Mee is really good. We should have tried the wan ton noodles and beef ball noodles but no stomach space. Bak Kut Teh is good too.

Portion: Below average.

Service: Food court, soso.

Ambience: Crampy, aircon, foodcourt

Price: All that less than RM$100.

RTE: Yes! Hokkien Mee!!!

Location: Lot 10 basement. Apparently they have one outlet in Guangzhou, China as well. http://www.lot10hutong.com.

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