As the name suggested, this place was founded in 1980 selling rice dumplings or bak zhang in SG terms. This place came highly recommended and since I was in Zhongshang Road, I went ahead to try their food.
Taste: 4/5. It’s a typical Xiamen or Minnan food eated by the locals. For me the taste is just ok only, nothing to shout about.
Service: Counter aunties are friendly. Self-service though.
Ambience: 3/5. You come out you smell of ngoh hiang…
Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
View all posts by Big Roy