Usually I would do lots of research before my trips on the best places to eat or visit. To be honest, this HCMC trip, I didn’t do a lot of research. Hence I was actually going around without any knowledge of the cuisines I was about to try… which I kinda like! Haha!
So I was walking around the Ben Thanh Market area in search for local food when I came across this aircon place which looks like a higher class street food to me. I went in nevertheless ‘cos there were many people eating inside. The place has a mezzanine level as well but I chose to sit downstairs as my knee was still hurting very badly from my trip to Perth. I managed to get a seat on the side which I was able to take a picture of the whole restaurant. Found out later that ‘Com Tam’ actually means broken rice in Vietnamese. It is a typical meal farmers in Southern Vietnam would eat together with some pork or BBQ ribs, fried egg and vegetables. Hence Com Tam CALI is in essence, bringing simple local Vietnamese food to their customers in a more conducive ambience so that they can enjoy their dining experience in their establishments.
Rating: 4.5/5. Actually a 4 but ‘cos they do charity, so a ‘0.5’ more!
Taste: It was pretty alright actually. Kinda like the ‘ngoh hiang’ thingy on the top right of the special rice set. So ordered extra. The BBQ meat is nice.
Portion: Below average.
Service: Not bad. Language barrier!
Ambience: Aircon… can’t go wrong!
Price: Around S$16… A lot more expensive than road side definitely.
RTE (Return To Eat): Maybe can slot into one of my meal slots when I’m back cos many items in the menu haven’t tried!
Location & Contacts: 235 Le Thanh Ton, District 1. Tel: (08) 3842 8922. (Same row as Lavendar Hotel, towards the left if you face the hotel.) Total 6 outlets in HCMC alone.