Was here in 1995 and 2008 and this time I finally am writing about this place. Reason because I haven’t started this blog back then. ;P. This place changed a lot since and a lot more well laid out and more spacious. Few things didn’t change though; that is the freshness of the food and the company of the birds. 🙂 This is a must-go location for a nice brunch and buying back in house made relishes, jams, ciders, vinegars, fruit ports, friut wines, etc., for family and friends!
Taste: Taste of nature. And the sauces and relishes are made by them. Really awesome!
Portion: Slightly above average.
Service: Very good.
Price: Total around AUD$75. The Taste Platter was AUD$40.
RTE: As always!
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