Katong Restaurant – Suzhou, China


My first time here after finding out from weibo the location of their restaurant. Heard so much about it and finally found some time to visit this place. Of course with my diet going on right now, this place is not very healthy for me. Nevertheless, I was buying dinner for my staff who is leaving and at least there’s someone there to share the food with me.

The restaurant is located at a pretty centralised location where many expats are staying. I spotted Fraser Suites just beside this neighborhood center. Took a cab from my place to there is around RMB36 (S$7.50) and I believe it was more than 10km. found the restaurant at level 2 of the center but was full house. So had to go to ground level to their another shop space which they rented just opposite one supermarket/bakery/cafe. See my reviews below the pics:

Restaurant front
The shop space downstairs named under Orchard… a famous shopping street of Singapore.
They have projector screening their specialty… More than 200 items on their menu!
They have durians from Penang too but frozen… A box of 6 seeds is at RMB198 (S$41)
Teh Tarik Peng (Ice Pull Tea)
Bak Kut Teh (Spare Ribs Soup) is actually quite close to the Founder one at Balestier. Peppery type with a light hint of chinese herbs.
Sambal Kangkong is not bad, the sambal chilli is nice.
Fried Carrot Cake Black – This one quite interesting ‘cos I can taste the carrot cake is made by them. There’s dried shrimps in there with loads of white pepper. then cut to pieces and fry till crispy on the outside. Pretty good!
Sambal Chilli to go with the fried carrot cake. Very nice.
Chilli Crab – Shell is around 12cm in length and this one crabs costed me RMB208. Taste is pretty good and crab is fresh. Comes with fried mantou which is crispy and goes well with the sweet chilli sauce. Didn’t finish this, had to pack home cos all small eaters.

Rating: 4.5/5.

Taste: Taste overall is pretty authentic Singaporean food I must say.

Portion: Average

Service: Very good. Boss is there to make sure all customers are happy and attended to. Staff are trained to go around filling up water in empty glasses. Cooking time is all within 10-20mins.

Ambience: Pretty ok… aircondition can be a bit more cooler during summer. Pretty comfy though.

Price: Total bill came up to around RMB325. The crab is a little pricey though for that size but like I said before, in China, Singapore/Malaysian food is not cheap as compared to back home.

RTE: Yes, when I have cravings for Singapore food! Didn’t try to laksa and char kway teow

Location: 师惠坊领里中心师惠大厦2楼204室(近星海街)Tel: +86 512 67614557