Usually I don’t write twice about a place but because of the upcoming Chinese New Year, and since I’m gonna miss it in my home country Singapore, I’ve decided to write about traditional new year cakes eaten in HK and some can be found in Singapore as well.
I was served a big slice each of each cake for me to try at the shop at Lok Ma Chau MTR Station and I dug in! 🙂
Rating: 4.5/5. Service is tops!
Taste: Overall pretty good! Love the use of ingredients and loads of it. Of course the prices comes with it as well. 😉
Price: They sell in slabs. HKD$65 for all except the Mango Dessert which cost HKD$85 or soemthing like that. Other than the bpx……..xzXC
RTE: Only good for CNY period so I bought 3 slabs of yam and carrot ones for personal consumption. 🙂
Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
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