When you come to Beijing Lu of Guangzhou, a shopping haven for most people except me (cannot find my size here lah), you have to try this famous roasted pigeon place more popularly known among the locals. I remembered the first time trying roasted pigeon at another place in Guangzhou, I was like why must I eat a pigeon?!?!?! I have chicken, duck and goose already, why pigeon?!?! After trying, then I know why. I thought, so small, where got meat? No lor, the meat is quite substantial when you have one whole pigeon yourself. And the best thing is, if done properly, it’s very tender and juicy.
It wasn’t difficult locating this restaurant which is on the 4th level of one really old and dirty building. Just have to ask around the locals or the security guards who are around the whole of Beijing Lu. the lift is on the 2nd floor and when you take the lift to the restaurant, the door opens to the restaurant immediately. As expected, it was crowded, so I had to share a table with a mother and daughter. I looked around for food samples and then ordered what I presumed to be good for my taste buds.
Taste: Very suitable for Asians. Cantonese cooking is usually quite heavy in taste. Hence this is pretty well done.
Portion: Above average.
Price: All that including the tea came up to RMB$66 only. Which is about SGD$13.20.
RTE: Yes, this coming November I’m bringing a group there. ;P
Location: Very near Lido Hotel. At the beginning of Beijing Lu on the right side. They ran out of cards when I asked for it.