華南粉面茶餐厅 @ Wan Chai, Hong Kong


A super old friend of mine from school days brought me to this place for dinner/supper after catching up in Hong Kong recently. According to him, he loves the beef brisket there and would try to patronize the place whenever he’s back in HK. Thanks to him if not I will never know of this place.

Store Outlook. Friend is posing... haha...
Looks small from outside but it can accommodate quite a lot of people inside. As it was summer, thank God it was air-conditioned!
Guy cooking all the beef parts and brisket. You can imagine how much flavour there is in the broth!
Beef Brisket with cabbage below. This bowl is about HKD$80... quite expensive if you ask me. Cos premium part of the brisket cost a lot more. But the taste is really good.
Very nice and tender...
Mixed Beef Parts Soup - Not a big fan of beef parts but they all tasted alright and tender. I'm ok with tribes but not the intestines and lungs and liver... but they contribute to the wonderful soup! 🙂
Nice cup of Ice Yuen Yang (tea mix with coffee) to cool the chilli hot mouth and wash it all down. Shiok!
My old classmate Gary Lim.
Me enjoying every bit of the brisket... the chilli is pretty spicy!

Rating: 4.5/5. Would be a perfect 5 if it’s not as pricey.

Taste: Pretty awesome I must say. The broth is really the essence of dunno how many cows!

Portion: Slightly above average servings.

Price: Bill came up to around HKD$140. Quite alright for those who believe in paying higher prices for good food. But I found another place which apparently is better than this place for much lesser price. Will review it later. 🙂

RTE: Maybe. It’s good but the other place is better to my taste.

Location: 香港湾仔谭臣道5至11号地下. Tel: 25272478.

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