A super old friend of mine from school days brought me to this place for dinner/supper after catching up in Hong Kong recently. According to him, he loves the beef brisket there and would try to patronize the place whenever he’s back in HK. Thanks to him if not I will never know of this place.
Rating: 4.5/5. Would be a perfect 5 if it’s not as pricey.
Taste: Pretty awesome I must say. The broth is really the essence of dunno how many cows!
Portion: Slightly above average servings.
Price: Bill came up to around HKD$140. Quite alright for those who believe in paying higher prices for good food. But I found another place which apparently is better than this place for much lesser price. Will review it later. 🙂
RTE: Maybe. It’s good but the other place is better to my taste.
Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
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