泉记熟食Fried Hokkien Prawn Mee @ 105 Hougang Avenue 1


Tried this stall a few times already and I think they should be featured. Reason is they observe the basic rules of frying hokkien mee or char kway teow… which is they double fry the kway teow or noodles. That means they fry the first round, keep the whole lot aside then fry again for the individual plates. Secondly, they make the belachan chilli themselves… and it’s not your regular dark red sambal belchan… it’s the traditional light coloured type. Blends very well to the taste of the noodles! I like! Thirdly, for a Grade A(Super clean and hygenic) stall, the noodles taste really good.

The stall is on the right, hidden in between a small walkway... very very bad location... but the food is good!
$3.00 a plate... portioning is pretty good... presentation not nice but taste is really good.
Very nice belachan chilli... mix it up in your noodles, it'll bring up the taste! Love it!

Rating: 4.5/5. Would have been a 5 but the couple doesn’t smile at all… Been there 3-4 times… but same face… ;P

Taste: Very good. It’s the broth that makes the difference. Broth fry together with the egg and noodles, then mix with the specially made chilli, heaven! They have Char Kway Teow also but not as good as this. That’s why specialty stalls still the best.

Portion: Slightly above average.

Price: $3, $4 or $5.

RTE: Yup! Many times already!

Location: 105 Hougang Avenue 1, #02-37. Come out from lift, turn left.

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