It is pretty difficult to tell you the location of this current place. It’s a push cart stall and located at the end of 手信街 in Macau City. Maybe when you are there, just ask around and people will direct you there. Not a very big place to start with. But be prepared to queue…
Taste: Very hard to describe. You’ll know the sauce has been boiling over the years to have this very strong and full flavour. Try to know.
Price: Didn’t pay for it but I reckon it’s very affordable.
RTE: Depends on who I’m with… Some people don’t eat beef and some of those who eat, eats only the meat. Lungs, heart, tongue, liver, etc… may not be everyone’s favourite.
Location: Get on 手信街(Souvenir Street) in Macau City, and ask around for 明记牛杂(Ming Kee Beef Parts.) ;)